Château Plaisance

• Region : Red Bordeaux AOC – Coasts of Bourg
• Surface : Around 12 Ha on 45 Ha of « Vignobles Plaisance »
• Sol : Clay mixed with fragmented limestone
• Vines : 60% Merlot, 30% Cabernet Sauvignon & 10% Malbec.
• Cultural Method : Driven in “reasoned culture”, cut simple and double guyot,  with grass a row on two.

VINIFICATION

• Maceration : Cold maceration before fermentation.
• Fermentation : Fermentation in Thermo-regulated tanks, soft cuvaison during approximately 3 weeks.
• Growing : In oak barrels, new 1/3, 1/3 of one year and the rest of 2 years.
• Oenologist : Mickaël Bruneteau

AWARDS

• Gold Gilbert & Gaillard Guide 2015
• Silver Medal In Beaune “Feminalise” 2016

TASTING NOTES

• Beautiful purple color.
• Straight nose, proposing red fruits aromas, and woody notes.
• Round and Soft, beautiful length.