Château Le Ferreau Belair

Côtes de Bourg

• Region : Red Bordeaux AOC – Coasts of Bourg
• Surface : Around 8 Ha on 45Ha Vignobles Plaisance
• Sol : Clay mixed with fragmented limestone
• Vines : 60% Merlot, 30% Cabernet Sauvignon & 10% Malbec.
• Cultural Method : Driven in “reasoned culture”, cut simple and double guyot,  with grass a row on two.

VINIFICATION

• Maceration : Cold maceration before fermentation.
• Fermentation : Fermentation in Thermo-regulated tanks, soft cuvaison during approximately 3 weeks.
• Growing : In oak barrels, new 1/3, 1/3 of one year and the rest of 2 years.
• Year Production : 100.000 bottles
• Oenologist : Mickaël Bruneteau

AWARDS

• Gold Medal Gilbert & Gaillard Guide 2015 – 85/100

TASTING NOTES

• Dark red color.
• Ample nose, proposing attractive aromas of red berries, and toasted wooded one.
• Round, strong and elegant, beautiful length.