Château Douzillac

• Region : Red Bordeaux AOC – Coasts of Bourg
• Surface : Around 8 Ha on 45 Ha of « Vignobles Plaisance »
• Sol : Clay mixed with fragmented limestone
• Vines : 60% Merlot, 30% Cabernet Sauvignon & 10% Malbec.
• Cultural Method : Driven in “reasoned culture”, cut simple and double guyot,  with grass a row on two.

VINIFICATION

• Maceration : Cold maceration before fermentation.
• Fermentation : Fermentation in Thermo-regulated tanks, soft cuvaison during approximately 3 weeks.
• Growing : In oak barrels.
• Oenologist : Mickaël Bruneteau.

AWARDS

• Gold Medal in Gilbert & Gaillard 2015

• Deep red color.
• Beautiful nose, with flavors of red berries, and toasted wooded one.
• Round and elegant, beautiful length.